Hostellerie de Varennes

- The Restaurant - The menu card Varennes Jarcy Hotel
Menu Book now
2 rue de Brie, 91480 VARENNES JARCY 01 69 00 53 87 info@chateauvarennes.com

The menu card

STARTERS « First plate »• 9,00€

  • Terrine of half-cooked foie gras with Espelette pepper, gingerbread toast
  • Pumpkin velouté with cream from Isigny, crispy ventresca
  • Organic perfect egg, marinated gravlax salmon
  • Cassolette of scallops and prawns, crustacean coulis
    Starter of the day, displayed on the board

MAIN COURSES « Second plate »• 18.00€

  • Cod à la Grenobloise
  • Flank steak of « Angus » beef with shallot, homemade French fries
  • Pan seared veal liver, deglazed in Xeres vinegar
  • Farmer chicken fricassee with ceps and little lardons
    Main course of the day, displayed on the board

 

DESSERTS « Third plate »• 9.00€

  • Cheese plate on the table
  • Fine fig pie, honey from Varennes, sorbet Faisselle
  • Homemade caramel cream, almond biscuit
  • Dark chocolate charlotte, Bourbon vanila flavoured custard sauce
  • Pineapple roasted in rum
  • Coffee or tea with pastries
    Dessert of the day, displayed on the board

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MENUS

Menu 2 plates • 27€
Starter + Main course ou Main course + Dessert

Menu 3 plates • 33€
Starter + Main course + Dessert

Kid menu, the age of the child = price (-12 years old)

  • Entrée, pumpkin velouté with cream from Isigny
  • Plat, chicken escalope with cream
  • Dessert, see on the card
    The portions are adapted to the age of the child

SEE THE COMPLETE MENU CARD

Taxes and service included

Contact

Contact

HOSTELLERIE DE VARENNES

2 rue de Brie – 91480 Varennes-Jarcy

By phone : +33 (0)1 69 00 53 87

By fax : +33 (0)1 69 00 3653

By email : info@chateauvarennes

 

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