STARTERS « First plate »• 9,00€
- Terrine of half-cooked foie gras with Espelette pepper, gingerbread toast
- Pumpkin velouté with cream from Isigny, crispy ventresca
- Organic perfect egg, marinated gravlax salmon
- Cassolette of scallops and prawns, crustacean coulis
Starter of the day, displayed on the board
MAIN COURSES « Second plate »• 18.00€
- Cod à la Grenobloise
- Flank steak of « Angus » beef with shallot, homemade French fries
- Pan seared veal liver, deglazed in Xeres vinegar
- Farmer chicken fricassee with ceps and little lardons
Main course of the day, displayed on the board
DESSERTS « Third plate »• 9.00€
- Cheese plate on the table
- Fine fig pie, honey from Varennes, sorbet Faisselle
- Homemade caramel cream, almond biscuit
- Dark chocolate charlotte, Bourbon vanila flavoured custard sauce
- Pineapple roasted in rum
- Coffee or tea with pastries
Dessert of the day, displayed on the board
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MENUS
Menu 2 plates • 27€
Starter + Main course ou Main course + Dessert
Menu 3 plates • 33€
Starter + Main course + Dessert
Kid menu, the age of the child = price (-12 years old)
- Entrée, pumpkin velouté with cream from Isigny
- Plat, chicken escalope with cream
- Dessert, see on the card
The portions are adapted to the age of the child
SEE THE COMPLETE MENU CARD
Taxes and service included
